Best Thai Desserts You Should Try in Thailand: 19 Sweets Delights!

Table of Contents

Looking for best Thai desserts? Mango Sticky Rice, Khanom Chan, and Tub Tim Grob are must-try Thai desserts. They offer a unique and delightful taste experience.

Thai desserts are a vibrant part of the country’s culinary heritage. These sweets often combine fresh fruits, coconut milk, and colorful ingredients. Mango Sticky Rice pairs sweet mango with sticky rice and coconut milk. Khanom Chan, a multi-layered steamed dessert, boasts coconut and pandan flavors.

Tub Tim Grob, or “Red Rubies,” features water chestnuts in syrup and coconut milk. These desserts are visually appealing and rich in flavor. They represent Thailand’s unique blend of textures and tastes. Sampling them offers a delicious glimpse into Thai culture and cuisine. Don’t miss these treats on your culinary journey.

Thai Desserts

Thai cuisine isn’t just about savory dishes. The world of Thai desserts is equally remarkable. These sweet treats offer a delightful blend of flavors and textures. They are a must-try for anyone visiting Thailand or exploring Thai cuisine from home.

Cultural Significance

Thai desserts hold a special place in Thai culture. They are often used in religious ceremonies and family gatherings. Each dessert carries its own unique story and tradition. People enjoy them during festivals, such as Songkran and Loy Krathong. Sweet treats symbolize good luck and prosperity.

Unique Ingredients

Thai desserts use a variety of unique ingredients. These ingredients make them stand out from other cuisines.

  • Coconut Milk: A staple in Thai desserts, adding creaminess.
  • Pandan Leaves: These give desserts a unique aroma and green color.
  • Palm Sugar: Provides a rich, caramel-like sweetness.
  • Sticky Rice: Often used in sweet dishes like Mango Sticky Rice.
Ingredient Used For
Coconut Milk Puddings, ice creams, cakes
Pandan Leaves Flavoring, coloring
Palm Sugar Sweetening
Sticky Rice Desserts like Mango Sticky Rice

These ingredients are key to the unique taste of Thai desserts. They create a blend of flavors that is hard to find anywhere else.

Mango Sticky Rice

(Thai Dessert) 

Mango Sticky Rice is a beloved Thai desert. It combines sweet mangoes with sticky rice. This treat is popular for its unique taste and texture. Let’s dive into the key ingredients and preparation method.

Mango sticky rice, best thai Desserts
Mango sticky rice

Key Ingredients

To make Mango Sticky Rice, you need a few simple ingredients:

  • Glutinous Rice: Also known as sticky rice, it’s the base of the dish.
  • Coconut Milk: Adds a creamy, rich flavor.
  • Ripe Mangoes: Sweet and juicy, they are the star of the dish.
  • Sugar: Sweetens the coconut milk.
  • Salt: Enhances the overall flavor.
  • Pandan Leaves (optional): Adds a fragrant aroma.

Preparation Method 

(Thai Desserts) 

Follow these steps to prepare Mango Sticky Rice:

  1. Soak the Rice: Soak the glutinous rice for at least 4 hours or overnight.
  2. Cook the Rice: Steam the soaked rice until it becomes soft and sticky.
  3. Prepare Coconut Sauce: Heat coconut milk, sugar, and salt in a pan. Stir until sugar dissolves.
  4. Mix Rice and Sauce: Pour the coconut sauce over the cooked rice. Stir until well combined.
  5. Let it Sit: Allow the rice to absorb the coconut sauce for about 20 minutes.
  6. Slice the Mangoes: Peel and slice the ripe mangoes into thin pieces.
  7. Serve: Place the sticky rice on a plate. Arrange the mango slices on top or beside the rice. Drizzle extra coconut sauce if desired.

Mango Sticky Rice is ready to enjoy. This mango dessert Thai offers a perfect balance of sweetness and creaminess.

Thai Coconut Custard

(Thai Desserts) 

Thai Coconut Custard

Thai Coconut Custard, also known as Kanom Krok, is a delightful Thailand dessert. It combines the rich flavors of coconut milk and the sweetness of palm sugar. This dessert is both simple and satisfying, making it a must-try for anyone exploring Thai cuisine.

Flavor Profile

The flavor of Thai Coconut Custard is a harmonious blend of sweet and creamy. The coconut milk provides a rich, velvety texture. Palm sugar adds a caramel-like sweetness. A touch of salt balances the sweetness, creating a perfect flavor profile. Some versions may include pandan leaves, adding a subtle, fragrant aroma.

Serving Suggestions

Thai Coconut Custard is often served in small, bite-sized portions. You can enjoy it as a standalone dessert or pair it with fresh fruits. Mango slices or pineapple chunks complement its creamy texture. For an added crunch, sprinkle some toasted sesame seeds on top.

Serving Style Accompaniments
Bite-sized portions Fresh fruits like mango or pineapple
Sprinkled with toppings Toasted sesame seeds

For a traditional touch, serve the custard in banana leaf cups. This not only enhances the presentation but also adds a subtle aroma to the dessert.

  • Serve in banana leaf cups.
  • Pair with tropical fruits.
  • Sprinkle with toasted sesame seeds.

Enjoying Thai Coconut Custard is a sensory delight. The creamy texture, sweet flavor, and aromatic notes make it unforgettable.

Banana In Coconut Milk

(Thai Desserts) 

Banana In Coconut Milk

Banana in Coconut Milk is a beloved Thai dessert with rich flavors. This dessert combines sweet bananas and creamy coconut milk. It’s simple yet incredibly satisfying. Many people enjoy it warm or cold. It’s perfect for any occasion.

Traditional Recipe

(Thai Desserts) 

Preparing Banana in Coconut Milk is easy and requires only a few ingredients. Here’s how you can make it at home:

  1. Peel and slice 4 ripe bananas into bite-sized pieces.
  2. In a pot, heat 2 cups of coconut milk over medium heat.
  3. Add 1/4 cup of sugar and a pinch of salt to the coconut milk. Stir well.
  4. Once the coconut milk mixture starts to simmer, add the banana slices.
  5. Cook for 5-7 minutes until the bananas are tender.
  6. Remove from heat and let it cool for a few minutes.
  7. Serve warm or chilled, as per your preference.

Health Benefits

Banana in Coconut Milk is not just delicious but also healthy. Let’s look at some of its benefits:

  • Rich in Nutrients: Bananas provide vitamins and minerals.
  • Healthy Fats: Coconut milk contains good fats that are beneficial.
  • Energy Boost: Bananas give an instant energy boost.
  • Antioxidants: Coconut milk has antioxidants that help the body.

Both bananas and coconut milk offer numerous health benefits. This makes the dessert not only tasty but also nutritious.

Ingredient Health Benefit
Banana Rich in potassium, aids digestion.
Coconut Milk Provides healthy fats, boosts immunity.

Thai Layered Jelly

(Thai Desserts) 

Thai Layered Jelly

Thai Layered Jelly, also known as “Khanom Chan,” is a delightful dessert. This traditional treat is a feast for both the eyes and the palate. Each layer is packed with flavor, offering a unique textural experience.

Colorful Layers

The most striking feature of Thai Layered Jelly is its vibrant colors. Each layer often features a different shade, ranging from green to pink to white. These colors are derived from natural ingredients like pandan leaves, coconut milk, and other plant extracts.

Color Ingredient
Green Pandan Leaves
Pink Rose Water
White Coconut Milk

Texture And Taste

Thai Layered Jelly is known for its soft and chewy texture. Each bite melts in your mouth, leaving a burst of flavor. The layers are made from a mixture of rice flour and tapioca starch, giving it a unique consistency.

  • Soft and chewy
  • Melts in your mouth
  • Unique consistency

The taste is a harmonious blend of sweet and slightly salty flavors. The coconut milk adds a creamy richness, while the pandan leaves provide a delicate aroma. This combination makes Thai Layered Jelly an irresistible treat for anyone with a sweet tooth.

  1. Sweet and slightly salty
  2. Creamy richness from coconut milk
  3. Delicate aroma from pandan leaves

Sticky Rice With Banana

(Thai Desserts) 

Sticky Rice With Banana

Sticky Rice with Banana is a beloved Thai dessert. This treat combines sticky rice, sweet banana, and coconut milk. The result is a delicious, slightly sweet, and creamy dessert. It’s often wrapped in banana leaves and steamed to perfection.

Preparation Steps

  1. Soak the sticky rice in water for at least 4 hours.
  2. Drain the rice and steam it until fully cooked, about 20 minutes.
  3. In a pot, heat coconut milk with sugar and salt until dissolved.
  4. Mix the cooked rice with the coconut milk mixture.
  5. Peel the bananas and cut them in half lengthwise.
  6. Place a banana piece in the center of a rice portion.
  7. Wrap the rice and banana in a banana leaf square.
  8. Steam the wrapped parcels for 20 minutes.
  9. Serve warm or at room temperature.

Variations

  • Black Sticky Rice: Use black sticky rice for a nutty flavor.
  • Different Fruits: Try mango or taro instead of banana.
  • Sweetened Coconut Milk: Drizzle extra sweetened coconut milk on top.
  • Roasted Sesame Seeds: Sprinkle roasted sesame seeds for added crunch.
  • Pandan Leaves: Infuse the coconut milk with pandan leaves for a fragrant twist.

Pumpkin In Coconut Milk 

(Thai Desserts) 

Pumpkin In Coconut Milk

Have you ever tasted Pumpkin in Coconut Milk? This traditional Thai dessert combines the sweetness of pumpkin with the richness of coconut milk. It is simple to make and delights the taste buds with its unique flavor. Let’s explore its nutritional value and some cooking tips to perfect this delicious treat.

Nutritional Value

Pumpkin in Coconut Milk is not only tasty but also healthy. Here is a table summarizing its key nutrients:

Nutrient Amount per Serving
Calories 150 kcal
Carbohydrates 20g
Fat 7g
Protein 2g
Fiber 3g
Vitamins (A, C) High

Cooking Tips

  • Choose a ripe, sweet pumpkin for the best flavor.
  • Cut the pumpkin into small, even pieces for uniform cooking.
  • Use fresh coconut milk for a richer taste.
  • Add a pinch of salt to balance the sweetness.
  • Cook the pumpkin until tender but not mushy.
  • Garnish with toasted sesame seeds for extra crunch.

Following these tips will ensure your Pumpkin in Coconut Milk turns out delicious every time. Enjoy this delightful Thai dessert with family and friends!

Thai Sweet Potato Balls 

(Thai Desserts) 

Thai Sweet Potato Balls

Thai Sweet Potato Balls are a popular street food snack in Thailand. These delightful treats are known for their unique texture and flavor. They are made from mashed sweet potatoes, mixed with tapioca flour and sugar. Once formed into balls, they are deep-fried to perfection. The result is a delicious snack that has captured the hearts of many.

Crispy Exterior

The exterior of Thai Sweet Potato Balls is wonderfully crispy. This crispy shell is achieved through deep-frying. The balls are fried until they turn a beautiful golden brown. This crispy layer provides a satisfying crunch with every bite.

Here are some reasons why the crispy exterior is so beloved:

  • Gives a delightful crunch
  • Contrasts perfectly with the soft interior
  • Enhances the overall eating experience

Soft Interior

The inside of the Thai Sweet Potato Balls is soft and chewy. This texture is achieved by using a combination of sweet potatoes and tapioca flour. The sweet potatoes are mashed to a smooth consistency. Then, they are mixed with tapioca flour to give the balls their chewy texture. When you bite into one, you will find a soft, sweet center.

Here’s what makes the soft interior special:

  1. Mildly sweet flavor
  2. Chewy and satisfying texture
  3. Perfect contrast to the crispy exterior

Thai Sweet Potato Balls are a must-try for anyone who loves Thai desserts. They offer a unique combination of textures and flavors that are sure to delight your taste buds.

Coconut Ice Cream 

(Thai Desserts) 

Coconut Ice Cream
Coconut Ice Cream

 

If you’re a fan of refreshing and creamy desserts, Thai Coconut Ice Cream is a treat that you must try. This delightful dessert captures the essence of tropical flavors and brings a unique twist to traditional ice cream. Let’s dive into the simple yet exotic world of Thai Coconut Ice Cream, exploring its key ingredients and preparation method.

Key Ingredients

The magic of Thai Coconut Ice Cream lies in its simplicity and the use of authentic ingredients. Here are the stars of the show:

  • Coconut Milk: This is the creamy base of the ice cream, providing a rich and smooth texture. Coconut milk is naturally sweet and brings a delightful tropical flavor to the dish.

  • Palm Sugar: A key sweetening agent in many Southeast Asian desserts, palm sugar adds a caramel-like sweetness that pairs perfectly with coconut milk. It is less processed than regular white sugar, giving the ice cream a more natural taste.

  • Tapioca Pearls: Often used as a chewy component in desserts, tapioca pearls add an interesting texture to the ice cream. They are small, round, and provide a pleasant surprise in every bite.

Preparation Method 

(Thai Desserts) 

Creating Thai Coconut Ice Cream at home is easier than you might think. Follow these simple steps to make your own batch of this delicious dessert:

  1. Mix the Ingredients: Start by combining the coconut milk and palm sugar in a saucepan. Heat the mixture gently over medium heat, stirring until the sugar is completely dissolved. Be careful not to let it boil, as this can affect the texture.

  2. Cool the Mixture: Once the sugar has dissolved, remove the saucepan from the heat and allow the mixture to cool. You can speed up this process by placing it in the refrigerator.

  3. Churn the Ice Cream: Pour the cooled coconut milk mixture into an ice cream maker and churn according to the manufacturer’s instructions. Continue churning until the ice cream reaches your desired consistency—either soft and creamy or a bit firmer.

  4. Serve and Enjoy: Scoop the ice cream into bowls or cones, and add your choice of toppings. Traditional Thai Coconut Ice Cream is often served with roasted peanuts or sweet corn, which add an extra layer of flavor and texture.

Tub Tim Krob (Red Rubies) 

(Thai Desserts) 

"Tub Tim Krob" Thai traditional dessert Crispy Ruby in coconut milk.⁠
“Tub Tim Krob” Thai traditional dessert Crispy Ruby in coconut milk.⁠

If you’re a fan of sweet, refreshing desserts with a touch of exotic flair, Tub Tim Krob, also known as “Red Rubies,” is a treat worth exploring. This vibrant Thai dessert is not only visually appealing but also delightful to taste. Made with simple ingredients like water chestnuts, tapioca pearls, and coconut syrup, it offers a perfect balance of textures and flavors. Let’s dive into the world of Tub Tim Krob and learn more about its key ingredients and preparation method.

Key Ingredients

  1. Water Chestnuts: These crunchy, nutty-tasting bulbs serve as the base for our “rubies.” When diced and coated, they become the centerpiece of this dessert.

  2. Tapioca Pearls: These tiny pearls give the dessert its unique chewy texture. They are used to coat the water chestnuts, adding a delightful bite.

  3. Coconut Syrup: Made by heating coconut milk with sugar, this sweet syrup envelopes the red rubies, creating a luscious, creamy sauce that ties the dish together.

Preparation Method 

(Thai Desserts) 

Creating Tub Tim Krob is a straightforward process, yet it delivers a dessert that feels both indulgent and refreshing. Here’s how you can make this delightful dish at home:

  1. Prepare the Water Chestnuts: Start by dicing the water chestnuts into small, uniform pieces. This allows for even coating and cooking. Once diced, coat them with red food coloring to give them their signature ruby-like appearance.

  2. Coat with Tapioca Flour: After coloring, roll the water chestnut pieces in tapioca flour. This step is crucial as it creates the soft, chewy coating when boiled.

  3. Boil the Rubies: Bring a pot of water to a boil and add the coated water chestnuts. Cook them until they float to the surface, indicating they are done. This takes just a few minutes.

  4. Make the Coconut Syrup: In a separate pot, heat coconut milk and sugar together until the sugar dissolves completely. This creates a sweet, creamy syrup that will accompany the red rubies.

  5. Serve and Enjoy: Once the rubies are cooked and the syrup is ready, serve the rubies in a bowl with a generous amount of coconut syrup. Add crushed ice on top for a refreshing finish.

Pa Thong Ko: Thai Crullers 

(Thai Desserts) 

Deep-fried crullers, also known as (Pa Thong Ko). Each deep-fried treat is hand-crafted elephant or dinosaur with a side of hot soy milk, soft-boiled eggs (“kai luok“) or coconut custard.⁠
Deep-fried crullers, also known as (Pa Thong Ko). Each deep-fried treat is hand-crafted elephant or dinosaur with a side of hot soy milk, soft-boiled eggs (“kai luok“) or coconut custard.⁠

Pa Thong Ko, also known as Thai crullers, are a traditional and much-loved street food snack in Thailand. These crispy, golden-brown treats are a delightful combination of textures and flavors, perfect for breakfast or a snack any time of the day.

Key Ingredients

Creating Pa Thong Ko involves a few simple yet essential ingredients that contribute to their unique taste and texture:

  • Rice Flour: This provides a light, crisp texture to the crullers.

  • Yeast: Helps the dough rise, giving it an airy and fluffy interior.

  • Coconut Milk: Adds a subtle sweetness and richness to the dough, enhancing the overall flavor.

Preparation Method 

(Thai Desserts) 

Making Pa Thong Ko at home is a straightforward process, and the result is well worth the effort. Here’s how you can prepare these delicious Thai crullers:

  1. Mixing the Ingredients: Begin by combining rice flour, yeast, and coconut milk in a large bowl. Stir the mixture until it forms a smooth dough. The coconut milk not only binds the ingredients together but also infuses the dough with a sweet, creamy flavor.

  2. Allowing the Dough to Rise: Once your dough is well-mixed, cover the bowl with a clean cloth and let it sit in a warm place. This resting period allows the yeast to work its magic, causing the dough to rise and become light and airy.

  3. Shaping the Dough: After the dough has doubled in size, it’s time to shape it into sticks. This is where you can get creative and form the dough into the traditional stick shapes.

  4. Deep-Frying to Perfection: Heat some oil in a deep pan. Carefully place the dough sticks into the hot oil and fry them until they are golden brown and crispy on the outside. This step creates the irresistible crunch that Pa Thong Ko is known for.

  5. Serving Suggestions: Pa Thong Ko is best enjoyed fresh and hot. In Thailand, these crullers are often served with a side of Thai tea or coffee, making for a perfect pairing that balances the sweet and savory notes of the snack.

Luk Chup: The Artistic Thai Dessert 

(Thai Desserts) 

Thai Desserts : Luk Chup / Vegtable and Fruit-shape Dessert⁠
Thai Desserts : Luk Chup / Vegtable and Fruit-shape Dessert⁠

If you’re a fan of desserts that are both visually stunning and delicious, then Luk Chup is a treat you’ll want to explore. This traditional Thai dessert not only delights the taste buds but also serves as a miniature art piece. Shaped like tiny fruits and vegetables, Luk Chup is a wonderful blend of creativity and flavor.

Key Ingredients

To create these delightful little treats, you’ll need a few simple ingredients:

  • Mung Beans: The star ingredient, mung beans, provide the base for the dessert. They have a subtle flavor that pairs well with sweet additions.

  • Sugar: This ingredient adds the necessary sweetness to the dessert, enhancing the natural taste of mung beans.

  • Coconut Milk: It adds a rich, creamy texture and a hint of tropical flavor, making each bite smooth and delectable.

  • Food Coloring: To achieve the vibrant colors that mimic real fruits and vegetables, food coloring is used.

  • Gelatin: For a glossy, appetizing finish, a thin layer of gelatin is applied over the painted shapes.

Preparation Method 

(Thai Desserts) 

Creating Luk Chup is an engaging process that requires a bit of patience but is immensely rewarding:

  1. Cook the Mung Beans: Start by cooking the mung beans until they are soft. This step is crucial as it ensures the beans can be easily mashed.

  2. Mash and Mix: Once the mung beans are soft, mash them thoroughly. Combine the mashed beans with sugar and coconut milk, mixing until you achieve a smooth, pliable dough-like consistency.

  3. Shape the Mixture: This is where your creativity comes into play. Take small amounts of the mixture and shape them into miniature fruits and vegetables. Think of tiny mangoes, oranges, carrots, or any other produce you fancy.

  4. Paint with Food Coloring: With the shapes ready, use food coloring to paint them, mimicking the natural colors of the fruits and vegetables you’ve chosen. This step transforms them into vibrant, lifelike miniatures.

  5. Glaze with Gelatin: Prepare a gelatin solution and gently coat each piece. This not only gives them a shiny finish but also helps to preserve their shape and color.

Khanom Ja Mongkut: Thailand’s Regal Dessert 

(Thai Desserts) 

Khanom Ja Mongkut: Thailand's Regal Dessert
Khanom Ja Mongkut, Thailand’s Regal Dessert

If you’ve ever explored the rich tapestry of Thai cuisine, you know that desserts hold a special place in the hearts of many. Among these, Khanom Ja Mongkut, also known as the “Crown Dessert,” is a sweet treat that stands out not just for its delightful taste but for its elegant appearance. Let’s delve into the story and creation of this royal dessert.

A Royal Legacy

Khanom Ja Mongkut is more than just a dessert; it’s a piece of history. Traditionally, this sweet was reserved for royal occasions and special ceremonies. Its intricate design, resembling a crown, symbolizes prosperity and good fortune. Today, it continues to be a popular choice for weddings and festivals, representing a fusion of tradition and celebration.

Key Ingredients

To create this majestic dessert, you’ll need a few simple yet quintessential ingredients:

  • Mung Beans: These are cooked until they become soft. Mung beans provide a subtle nutty flavor and a smooth texture, forming the base of the dessert.

  • Coconut Milk: A staple in Thai cooking, coconut milk adds a rich, creamy taste that complements the sweetness of the mung beans.

  • Sugar: This ingredient is essential for adding sweetness, balancing the flavors of the other components.

  • Egg Yolks: Used for glazing, egg yolks give Khanom Ja Mongkut its golden, lustrous finish.

The Art of Making Khanom Ja Mongkut 

(Thai Desserts) 

Creating Khanom Ja Mongkut is akin to crafting a piece of art. Here’s a simplified guide to making this dessert:

  1. Prepare the Mung Beans: Begin by cooking the mung beans until they are soft. Once cooked, mash them thoroughly to achieve a smooth consistency.

  2. Mix with Coconut Milk and Sugar: In a large bowl, combine the mashed mung beans with coconut milk and sugar. Mix well until the ingredients are fully incorporated, creating a sweet and creamy mixture.

  3. Shape the Crowns: Take small portions of the mixture and shape them into tiny crowns. This step requires a bit of patience and precision, as the intricate design is what makes this dessert so special.

  4. Glaze with Egg Yolks: Gently brush each crown with egg yolk, ensuring even coverage. This glaze will give the dessert a beautiful golden sheen once baked.

  5. Bake Until Golden: Place the crowns on a baking tray and bake them until they achieve a perfect golden color. This step enhances both the flavor and the visual appeal of the dessert.

Steamed Rice Flour Cake 

(Thai Desserts) 

Steamed Rice Flour Cake
Steamed Rice Flour Cake

Khanom Thuay Fu is a charming and delicious traditional Thai dessert that has won the hearts of many with its soft, fluffy texture and mildly sweet flavor. This delightful steamed rice flour cake is not only a treat for the taste buds but also a simple creation that anyone can try making at home. Let’s dive into the world of Khanom Thuay Fu and explore what makes it a beloved dessert.

Key Ingredients

The magic of Khanom Thuay Fu lies in its simplicity. With just three main ingredients, you can create this delightful cake:

  1. Rice Flour: This is the base of the cake, providing its structure and delicate texture.

  2. Coconut Milk: Offering a rich and creamy flavor, coconut milk adds a tropical twist and moistness to the cake.

  3. Sugar: Balancing the flavors, sugar provides the right amount of sweetness to complement the other ingredients.

Preparation Method 

(Thai Desserts) 

Creating Khanom Thuay Fu is a straightforward process, with a focus on mixing and steaming. Here’s how you can make this delightful dessert:

  1. Mixing the Batter: Begin by combining rice flour, coconut milk, and sugar in a bowl. Stir the ingredients together until you achieve a smooth, lump-free batter. The mixture should be well-blended to ensure even cooking and texture.

  2. Steaming the Cakes: Pour the prepared batter into small cups or molds. These can be traditional Thai cups or any small, heatproof containers you have at home. Place the filled molds into a steamer, making sure there is enough space for the steam to circulate around each mold.

  3. Cooking to Perfection: Steam the batter for about 15-20 minutes, or until the cakes have risen and set. You’ll know they are ready when they have a spongy, slightly springy texture and a pleasing aroma.

  4. Cooling Down: Once steamed, allow the cakes to cool completely before serving. This helps them firm up slightly, making them easier to handle and more enjoyable to eat.

Khanom Krok Bai Toey: Pandan Coconut Pancakes 

(Thai Desserts) 

“Pandan Sweetmeat” (Kanom Krok Bai Toey)⁠
“Pandan Sweetmeat” (Kanom Krok Bai Toey)⁠

If you’re a fan of trying unique and delicious snacks, let me introduce you to a delightful treat from Thailand — Khanom Krok Bai Toey, or Pandan Coconut Pancakes. This vibrant green dessert is not only pleasing to the eyes but also offers a delightful burst of flavors. Let’s dive into what makes this traditional Thai sweet so special.

Key Ingredients

The magic of Khanom Krok Bai Toey lies in its simple yet flavorful ingredients:

  • Rice Flour: This is the base of the pancake, giving it a soft, slightly chewy texture.

  • Coconut Milk: Adds a rich, creamy flavor that contrasts beautifully with the subtle sweetness of the pancakes.

  • Pandan Leaves: Known for their distinct, fragrant aroma, they lend a unique flavor and a natural green color to the pancakes.

Preparation Method 

(Thai Desserts) 

Creating these delightful pancakes is easier than you might think. Here’s a simple guide to making your own Pandan Coconut Pancakes:

  1. Extract the Pandan Juice: Begin by blending fresh pandan leaves with water. Once blended, strain the mixture to extract the vibrant green juice. This is what gives the pancakes their signature color and aroma.

  2. Prepare the Batter: In a mixing bowl, combine rice flour with the pandan juice. Slowly add coconut milk to the mixture, stirring until you achieve a smooth batter. The consistency should be similar to that of pancake batter.

  3. Cook the Pancakes: Pour the batter into small, round molds. These can be traditional Thai molds or any small pan you have on hand. Steam the pancakes until they are set and the surface appears firm.

  4. Enjoy Your Creation: Once cooked, let the pancakes cool slightly. You can enjoy them warm or at room temperature, savoring each bite as the flavors come together perfectly.

Rice Flour Dumplings 

(Thai Desserts) 

skewered rice-flour dumplings mixed with mugwort⁠
skewered rice-flour dumplings mixed with mugwort⁠

Khanom Som Chun is a traditional Thai dessert that is both delightful and simple to make. This sweet treat is cherished for its unique texture and rich flavors, which come from the combination of rice flour, coconut milk, and sugar. Let’s explore how you can create this delicious dish in your own kitchen!

Key Ingredients

To make Khanom Som Chun, you will need the following ingredients:

  • Rice Flour: This is the base of the dumplings, giving them a soft and chewy texture.

  • Coconut Milk: Known for its creamy and rich taste, coconut milk adds a luscious flavor to both the dumplings and the syrup.

  • Sugar: Used to sweeten the syrup that accompanies the dumplings, sugar balances the flavors perfectly.

Preparation Method 

(Thai Desserts) 

Creating Khanom Som Chun is a straightforward process that involves just a few steps. Here’s how you can prepare these delightful dumplings:

  1. Mixing the Dough: Start by combining rice flour with coconut milk and a little water. Stir the mixture until it forms a smooth, pliable dough. The consistency should be soft but firm enough to hold its shape.

  2. Shaping the Dumplings: Once your dough is ready, pinch off small pieces and roll them into small, round dumplings. Try to keep them uniform in size so they cook evenly.

  3. Boiling the Dumplings: Bring a pot of water to a gentle boil. Carefully drop the dumplings into the water. Let them cook until they start to float to the surface, which indicates that they are done.

  4. Preparing the Sweet Syrup: While the dumplings are cooking, prepare a sweet syrup by heating coconut milk and sugar together in a saucepan. Stir until the sugar dissolves completely, creating a smooth, sweet sauce.

  5. Serving: Once the dumplings are cooked, remove them from the water and let them drain. Serve the warm dumplings topped with the sweet coconut milk syrup for a delicious finish.

Banana Fritters 

(Thai Desserts) 

Banana Fritters
Banana Fritters

If you’re a fan of delicious, crispy treats, then you’re in for a real treat with Khanom Fak Buai! This delightful snack, also known as banana fritters, is a popular dessert in many Southeast Asian countries. Let’s take a closer look at what makes this dish so special and how you can enjoy it at home.

Key Ingredients

Khanom Fak Buai is made using simple ingredients that come together to create a deliciously sweet and crispy treat. Here’s what you’ll need:

  • Bananas: The star of the show! Ripe bananas are perfect for this recipe as they add natural sweetness.

  • Rice Flour: This gives the fritters their light and crispy texture.

  • Coconut Milk: Adds a rich, creamy flavor that pairs wonderfully with the bananas.

Preparation Method 

(Thai Desserts) 

Preparing Khanom Fak Buai is simple and straightforward. Follow these easy steps to make your own banana fritters:

  1. Slice the Bananas: Begin by peeling and slicing the bananas into medium-sized pieces. Make sure they are not too thick, so they cook evenly.

  2. Make the Batter: In a mixing bowl, combine rice flour and coconut milk to create a smooth batter. The consistency should be thick enough to coat the bananas without dripping too much.

  3. Dip and Fry: Heat oil in a deep pan or fryer. Dip each banana slice into the batter, ensuring it’s well-coated. Carefully drop the coated bananas into the hot oil.

  4. Cook Until Golden: Fry the bananas until they turn golden brown and crispy. This usually takes about 2-3 minutes. Be cautious not to overcrowd the pan to ensure even cooking.

  5. Drain and Serve: Once cooked, remove the fritters from the oil and place them on paper towels to drain any excess oil.

  6. Sweet Coconut Syrup: For an extra touch of sweetness, you can serve the fritters with a sweet coconut syrup. Simply simmer coconut milk with a bit of sugar until it thickens slightly.

Woon Sen (Coconut Agar Jelly) 

(Thai Desserts) 

A Thai traditional dessert coconut milk agar jelly pudding in a flower shape in a plate⁠
A Thai traditional dessert coconut milk agar jelly pudding in a flower shape in a plate⁠

Key Ingredients: Agar-agar, coconut milk, sugar.

Woon Sen, also known as Coconut Agar Jelly, is a refreshing Thai dessert that perfectly balances sweetness with the creamy richness of coconut milk. This jelly-like treat is ideal for those hot summer days when you crave something cool and light.

Preparation Method (Thai Desserts) 
  1. Dissolve Agar-Agar: Begin by dissolving agar-agar in water. Heat the mixture over medium heat, stirring continuously until the agar-agar is fully dissolved. Agar-agar, derived from seaweed, acts as a natural gelling agent and is a healthier alternative to gelatin.

  2. Mix with Coconut Milk and Sugar: Once the agar-agar is dissolved, mix it with coconut milk and sugar. Stir until the sugar is fully incorporated, creating a smooth, fragrant blend.

  3. Mold and Refrigerate: Pour the mixture into molds of your choice. The molds can be as creative as you like, from simple squares to intricate floral shapes. Refrigerate until the jelly is set.

  4. Serve and Enjoy: Once firm, cut the jelly into bite-sized pieces. Woon Sen is best served chilled, offering a delightful contrast between the creamy coconut and the firm texture of the jelly.

Khanom Sod Sai (Sweet Coconut Dumplings) 

(Thai Desserts) 

Khanom Sod-Sai, Steamed Flour with Coconut Filling, Thai dessert⁠
Khanom Sod-Sai, Steamed Flour with Coconut Filling, Thai dessert⁠

Key Ingredients: Rice flour, coconut milk, sugar, shredded coconut.

Khanom Sod Sai, or Sweet Coconut Dumplings, are a beloved Thai dessert that combines the richness of coconut with the subtle sweetness of sugar. These dumplings are not only delicious but also a visual delight, often wrapped in vibrant banana leaves.

Preparation Method 

(Thai Desserts) 

  1. Form the Dough: Mix rice flour with coconut milk to create a smooth, pliable dough. The coconut milk adds a lovely creaminess to the dough, while the rice flour provides a chewy texture.

  2. Prepare the Filling: Combine shredded coconut and sugar to form the sweet filling. The shredded coconut provides a delightful texture, while the sugar enhances the natural sweetness of the coconut.

  3. Wrap in Banana Leaves: Take small portions of the dough and fill them with the coconut mixture. Wrap each filled dough ball in a piece of banana leaf, folding it neatly to secure the filling inside.

  4. Steam the Dumplings: Place the wrapped dumplings in a steamer and cook until they are fully cooked through. The steaming process infuses the dumplings with a subtle banana leaf aroma, adding an extra layer of flavor.

Khanom Ba Bin (Coconut Pancakes) 

(Thai Desserts) 

Khanom Ba Bin or Kanom Ba Bin, Thai Young Coconut Pancake.
Khanom Ba Bin or Kanom Ba Bin, Thai Young Coconut Pancake.

Key Ingredients: Rice flour, coconut milk, shredded coconut.

Khanom Ba Bin, or Coconut Pancakes, are a popular street food in Thailand, known for their crispy exterior and soft, chewy interior. These pancakes are a delightful combination of flavors and textures, making them a must-try for any dessert lover.

Preparation Method 

(Thai Desserts) 

  1. Create the Batter: Mix rice flour with coconut milk and shredded coconut to form a batter. The rice flour gives the pancakes their characteristic chewiness, while the coconut milk and shredded coconut add richness and flavor.

  2. Cook the Pancakes: Pour the batter into small pancake molds or onto a hot griddle. Cook until the exterior is golden brown and crispy, while the interior remains soft and tender.

  3. Serve Warm: Khanom Ba Bin is best enjoyed fresh off the griddle, allowing you to experience the delightful contrast between the crispy shell and the soft, coconutty center.

Thai desserts offer a unique blend of flavors and textures that are sure to captivate your taste buds. Whether you’re enjoying the refreshing Woon Sen, the rich and aromatic Khanom Sod Sai, or the crispy and chewy Khanom Ba Bin, each of these desserts provides a delightful taste of Thailand’s culinary artistry.

We encourage you to explore and enjoy the unique flavors and ingredients of Thai cuisine. Whether you’re trying your hand at making these desserts at home or seeking them out at a local Thai restaurant, you’re sure to discover a world of sweetness that goes beyond the ordinary. So go ahead, indulge in the delightful world of Thai desserts and let your taste buds embark on a flavorful journey.

Frequently Asked Questions

What Are Popular Thai Desserts?

Popular Thai desserts include Mango Sticky Rice, Coconut Ice Cream, and Thai Banana Fritters. Each dessert offers unique flavors.

How Is Mango Sticky Rice Made?

Mango Sticky Rice is made with glutinous rice, coconut milk, and ripe mangoes. It’s a sweet, creamy treat.

What Is Khanom Buang?

Khanom Buang is a Thai crispy pancake filled with coconut cream and sweet or savory toppings. It’s a street food favorite.

Are Thai Desserts Gluten-free?

Many desert Thailand, like Mango Sticky Rice and Coconut Ice Cream, are naturally gluten-free. Always check ingredients to be sure.

Exploring Thai desserts offers a delightful culinary adventure. Each sweet treat bursts with unique flavors and textures. From mango sticky rice to coconut custard, there’s something for everyone. Savoring these desserts brings a taste of Thailand’s rich culture right to your table.

Start your sweet journey with these must-try delicacies. 

Explore mouthwatering Thai dishes.

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